Tapas, Tequila Tasting & Dinner @ Coa

Join us for an evening of authentic tapas, tequila, and meaningful connections with EO Chicago members—old and new—in an intimate, relaxed setting. We’re gathering at Coa, Oak Brook’s exciting new restaurant, led by Chef Ezequiel Dominguez, renowned for his work at Café Iberico.

With over 20 years of culinary expertise, Chef Dominguez expertly blends his Spanish heritage with seasonal ingredients, creating an unforgettable dining experience that’s both flavorful and fresh. His commitment to respecting ingredients and the cooking process shines through every dish, making this evening a true celebration of food and culture.

Coa’s thoughtfully crafted menu and inviting atmosphere provide the perfect backdrop for EO Members to connect, share stories, and enjoy great conversation. Whether you’re looking to build new relationships or reconnect with familiar faces, this gathering promises to be a vibrant night of engagement and delicious tapas. Don’t miss out on the opportunity to connect, collaborate, and indulge in a memorable EO experience!